Description

Argentinean Beef (Picanha/rump cap)

What is Argentinean Beef Picanha/rump cap?

Argentinean beef picanha/rump cap is a cut that hails from the top of the cow and is known for its distinctive flavor and tenderness. This popular cut features a thick layer of fat, which adds richness and juiciness during cooking, making it a favorite in barbecue settings.

Why Choose Picanha?

This cut of Argentinean beef is prized for its exceptional quality, often sourced from grass-fed cattle. The natural diet imparts a unique taste, giving picanha/rump cap a robust flavor that enhances any meal, whether grilled, roasted, or slow-cooked.

How to Cook Picanha

Cooking Argentinean beef picanha is straightforward. It thrives on high heat for a perfect sear, allowing the fat to melt and baste the meat. Slice against the grain for maximum tenderness. With its rich taste and simplicity in preparation, picanha/rump cap is sure to impress at any gathering.