Description

Argentinean Beef (Skirt)

What is Argentinean Beef Skirt?

Argentinean beef skirt, also known as ‘skirt steak,’ is a flavorful cut from the cow’s diaphragm. Renowned for its robust taste and tenderness, this cut has become increasingly popular among chefs and grilling enthusiasts.

Why Choose Argentinean Beef Skirt?

Choosing Argentinean beef skirt means choosing quality. Argentina has a globally recognized reputation for its cattle farming, where free-range grazing yields exceptionally marbled meat. This enhances the flavor and juiciness of the skirt steak, making it ideal for a variety of cooking methods, especially grilling.

Cooking Tips for Argentinean Beef Skirt

When preparing Argentinean beef skirt, marinating is key to maximizing its flavors. A simple marinade with olive oil, garlic, and vinegar can elevate its delicious profile. Consider grilling over high heat for a smoky taste, which complements the natural richness of this fantastic cut.